Making the most of the final leg of winter with some Moroccan meatballs in the tagine.
Loads of vegetables coming in from the garden. The last of the cauliflowers and womboks as well as broccoli and pumpkin (of course) which is always snuck into everything!
A mega batch of biscuits for the freezer. Some of my budget friendly butter biscuits (pimped up with cherries and choc chips this time) and some caramel biscuits. The kids were pretty pleased about those.
Some pumpkin sandwich bread, which was an experiment in offloading some more pumpkin. Amazingly everyone gave it a big thumbs up, which means I'll be making some more of it in the near future. Love finding new things to do with the never ending pile of pumpkin!
And my favourite afternoon snack, kale chips, from my massive kale bushes in the garden.
Happy days in this busy kitchen of mine!
Wanna see what else has been happening in my kitchen? Go HERE.
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